<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" encoding="UTF-8" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:atom="http://www.w3.org/2005/Atom/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:fireside="http://fireside.fm/modules/rss/fireside">
  <channel>
    <fireside:hostname>web01.fireside.fm</fireside:hostname>
    <fireside:genDate>Thu, 16 Apr 2026 15:38:53 -0500</fireside:genDate>
    <generator>Fireside (https://fireside.fm)</generator>
    <title>Jala-chan's Place - Episodes Tagged with “Flavor”</title>
    <link>https://www.jalachan.place/tags/flavor</link>
    <pubDate>Fri, 23 May 2025 04:00:00 -0500</pubDate>
    <description>Found in multiple places around the net, Jala-chan has finally made her own Place to discuss topics ranging from analyses of various forms of media to health and wellness, interviews with creators and other fabulous people, and anything else that happens to fall outside the bounds of her usual appearances as a regular co-host of Duckfeed.tv's The Level Podcast and guest on many other shows and streams.
</description>
    <language>en-us</language>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>Interdisciplinary Discussions With Friends</itunes:subtitle>
    <itunes:author>Jala Prendes</itunes:author>
    <itunes:summary>Found in multiple places around the net, Jala-chan has finally made her own Place to discuss topics ranging from analyses of various forms of media to health and wellness, interviews with creators and other fabulous people, and anything else that happens to fall outside the bounds of her usual appearances as a regular co-host of Duckfeed.tv's The Level Podcast and guest on many other shows and streams.
</itunes:summary>
    <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/4/4df345c6-6461-485f-89ec-a8e19bb256f3/cover.jpg?v=1"/>
    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords>video games, movies, fitness, wellness, jala-chan, jala prendes, jala, mental health</itunes:keywords>
    <itunes:owner>
      <itunes:name>Jala Prendes</itunes:name>
      <itunes:email>jalachan@duck.com</itunes:email>
    </itunes:owner>
<itunes:category text="Leisure">
  <itunes:category text="Video Games"/>
</itunes:category>
<itunes:category text="Health &amp; Fitness">
  <itunes:category text="Fitness"/>
</itunes:category>
<itunes:category text="Health &amp; Fitness">
  <itunes:category text="Mental Health"/>
</itunes:category>
<item>
  <title>Episode 78: Cooking &amp; Nutrition 101</title>
  <link>https://www.jalachan.place/78</link>
  <guid isPermaLink="false">63ed229f-aabe-4adf-81fe-ffb30b03459d</guid>
  <pubDate>Fri, 23 May 2025 04:00:00 -0500</pubDate>
  <author>Jala Prendes</author>
  <enclosure url="https://aphid.fireside.fm/d/1437767933/4df345c6-6461-485f-89ec-a8e19bb256f3/63ed229f-aabe-4adf-81fe-ffb30b03459d.mp3" length="91865198" type="audio/mpeg"/>
  <itunes:episode>78</itunes:episode>
  <itunes:title>Cooking &amp; Nutrition 101</itunes:title>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Jala Prendes</itunes:author>
  <itunes:subtitle>Jala is joined by professional chef Mike Prehn to discuss the basics of both cooking and nutrition. </itunes:subtitle>
  <itunes:duration>2:33:06</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/4/4df345c6-6461-485f-89ec-a8e19bb256f3/cover.jpg?v=1"/>
  <description>Jala is joined by professional chef Mike Prehn to discuss the basics of both cooking and nutrition. 
Check Out These Related Episodes:
* Jala-chan's Place Ep 68: The Science of Flavor (https://www.jalachan.place/68)
* Jala-chan's Place Ep 76: The Art of Flavor (https://www.jalachan.place/76)
Check out the Swag Shop (https://www.teepublic.com/user/fireheartmedia) to share your love with the world!
Support this show via Ko-fi! Just like Patreon, there are subscription tiers (with bonus content!) in addition to the ability to drop us a one-time donation. Every little bit helps us put out better quality content and keep the lights on, and gets a shout out in a future episode. Check out ko-fi.com/fireheartmedia (https://ko-fi.com/fireheartmedia) for the details!
Don't forget to rate &amp;amp; review us on your podcasting platform of choice~
Jala Prendes
Bluesky - @jalachan (https://bsky.app/profile/jalachan.bsky.social), Bluesky - @fireheartmedia (https://bsky.app/profile/fireheartmedia.bsky.social)
Instagram (https://instagram.com/jalachan)
The Level (https://thelevelpodcast.com/hosts/jala)
Mike Prehn
Bluesky - @michaelprehn (https://bsky.app/profile/michaelprehn.bsky.social) Special Guest: Mike Prehn.
</description>
  <itunes:keywords>flavor, cooking, taste, nutrition</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Jala is joined by professional chef Mike Prehn to discuss the basics of both cooking and nutrition. </p>

<p><strong>Check Out These Related Episodes:</strong></p>

<ul>
<li><a href="https://www.jalachan.place/68" rel="nofollow">Jala-chan&#39;s Place Ep 68: The Science of Flavor</a></li>
<li><a href="https://www.jalachan.place/76" rel="nofollow">Jala-chan&#39;s Place Ep 76: The Art of Flavor</a></li>
</ul>

<p><strong>Check out the <a href="https://www.teepublic.com/user/fireheartmedia" rel="nofollow">Swag Shop</a> to share your love with the world!</strong></p>

<p><strong>Support this show via Ko-fi!</strong> Just like Patreon, there are subscription tiers (with bonus content!) in addition to the ability to drop us a one-time donation. Every little bit helps us put out better quality content and keep the lights on, and gets a shout out in a future episode. Check out <a href="https://ko-fi.com/fireheartmedia" rel="nofollow">ko-fi.com/fireheartmedia</a> for the details!</p>

<p><em>Don&#39;t forget to rate &amp; review us on your podcasting platform of choice~</em></p>

<p>Jala Prendes<br>
<a href="https://bsky.app/profile/jalachan.bsky.social" rel="nofollow">Bluesky - @jalachan</a>, <a href="https://bsky.app/profile/fireheartmedia.bsky.social" rel="nofollow">Bluesky - @fireheartmedia</a><br>
<a href="https://instagram.com/jalachan" rel="nofollow">Instagram</a><br>
<a href="https://thelevelpodcast.com/hosts/jala" rel="nofollow">The Level</a></p>

<p>Mike Prehn<br>
<a href="https://bsky.app/profile/michaelprehn.bsky.social" rel="nofollow">Bluesky - @michaelprehn</a></p><p>Special Guest: Mike Prehn.</p><p><a rel="payment" href="https://ko-fi.com/fireheartmedia">Support Jala-chan&#39;s Place</a></p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Jala is joined by professional chef Mike Prehn to discuss the basics of both cooking and nutrition. </p>

<p><strong>Check Out These Related Episodes:</strong></p>

<ul>
<li><a href="https://www.jalachan.place/68" rel="nofollow">Jala-chan&#39;s Place Ep 68: The Science of Flavor</a></li>
<li><a href="https://www.jalachan.place/76" rel="nofollow">Jala-chan&#39;s Place Ep 76: The Art of Flavor</a></li>
</ul>

<p><strong>Check out the <a href="https://www.teepublic.com/user/fireheartmedia" rel="nofollow">Swag Shop</a> to share your love with the world!</strong></p>

<p><strong>Support this show via Ko-fi!</strong> Just like Patreon, there are subscription tiers (with bonus content!) in addition to the ability to drop us a one-time donation. Every little bit helps us put out better quality content and keep the lights on, and gets a shout out in a future episode. Check out <a href="https://ko-fi.com/fireheartmedia" rel="nofollow">ko-fi.com/fireheartmedia</a> for the details!</p>

<p><em>Don&#39;t forget to rate &amp; review us on your podcasting platform of choice~</em></p>

<p>Jala Prendes<br>
<a href="https://bsky.app/profile/jalachan.bsky.social" rel="nofollow">Bluesky - @jalachan</a>, <a href="https://bsky.app/profile/fireheartmedia.bsky.social" rel="nofollow">Bluesky - @fireheartmedia</a><br>
<a href="https://instagram.com/jalachan" rel="nofollow">Instagram</a><br>
<a href="https://thelevelpodcast.com/hosts/jala" rel="nofollow">The Level</a></p>

<p>Mike Prehn<br>
<a href="https://bsky.app/profile/michaelprehn.bsky.social" rel="nofollow">Bluesky - @michaelprehn</a></p><p>Special Guest: Mike Prehn.</p><p><a rel="payment" href="https://ko-fi.com/fireheartmedia">Support Jala-chan&#39;s Place</a></p>]]>
  </itunes:summary>
</item>
<item>
  <title>Episode 76: The Art of Flavor</title>
  <link>https://www.jalachan.place/76</link>
  <guid isPermaLink="false">ba5e9ee5-85a5-4617-9853-4c1320a349aa</guid>
  <pubDate>Fri, 25 Apr 2025 04:00:00 -0500</pubDate>
  <author>Jala Prendes</author>
  <enclosure url="https://aphid.fireside.fm/d/1437767933/4df345c6-6461-485f-89ec-a8e19bb256f3/ba5e9ee5-85a5-4617-9853-4c1320a349aa.mp3" length="97496310" type="audio/mpeg"/>
  <itunes:episode>76</itunes:episode>
  <itunes:title>The Art of Flavor</itunes:title>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Jala Prendes</itunes:author>
  <itunes:subtitle>Jala is joined by Mike to discuss The Art of Flavor (book) as well as their own personal experiences in the kitchen conceiving of flavor combinations and crafting tasty dishes.</itunes:subtitle>
  <itunes:duration>2:42:29</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/4/4df345c6-6461-485f-89ec-a8e19bb256f3/cover.jpg?v=1"/>
  <description>Jala is joined by Mike to discuss The Art of Flavor by Daniel Patterson and Mandy Aftel (https://www.betterworldbooks.com/product/detail/the-art-of-flavor-practices-and-principles-for-creating-delicious-food-9781594634307) as well as their own personal experiences in the kitchen conceiving of flavor combinations and crafting tasty dishes.
Mentioned During the Episode:
* Tasting History (https://www.tastinghistory.com/)
* Texture Over Taste by Joshua Weissman (https://www.penguinrandomhouse.com/books/711663/joshua-weissman-texture-over-taste-by-joshua-weissman/)
* PlantYou Scrappy Cooking Recipes (https://plantyou.com/category/scrappy-cooking/)
* Scrappy Cooking by Carleigh Bodrug (https://scrappycookbook.com/)
Check Out These Related Episodes:
* Jala-chan's Place Ep 68: The Science of Flavor (https://www.jalachan.place/68)
Check out the Swag Shop (https://www.teepublic.com/user/fireheartmedia) to share your love with the world!
Support this show via Ko-fi! Just like Patreon, there are subscription tiers (with bonus content!) in addition to the ability to drop us a one-time donation. Every little bit helps us put out better quality content and keep the lights on, and gets a shout out in a future episode. Check out ko-fi.com/fireheartmedia (https://ko-fi.com/fireheartmedia) for the details!
Don't forget to rate &amp;amp; review us on your podcasting platform of choice~
Jala Prendes
Bluesky - @jalachan (https://bsky.app/profile/jalachan.bsky.social), Bluesky - @fireheartmedia (https://bsky.app/profile/fireheartmedia.bsky.social)
Instagram (https://instagram.com/jalachan)
The Level (https://thelevelpodcast.com/hosts/jala)
Mike Prehn
Bluesky - @michaelprehn (https://bsky.app/profile/michaelprehn.bsky.social) Special Guest: Mike Prehn.
</description>
  <itunes:keywords>flavor, cooking, taste</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Jala is joined by Mike to discuss <a href="https://www.betterworldbooks.com/product/detail/the-art-of-flavor-practices-and-principles-for-creating-delicious-food-9781594634307" rel="nofollow"><em>The Art of Flavor</em> by Daniel Patterson and Mandy Aftel</a> as well as their own personal experiences in the kitchen conceiving of flavor combinations and crafting tasty dishes.</p>

<p><strong>Mentioned During the Episode:</strong></p>

<ul>
<li><a href="https://www.tastinghistory.com/" rel="nofollow">Tasting History</a></li>
<li><a href="https://www.penguinrandomhouse.com/books/711663/joshua-weissman-texture-over-taste-by-joshua-weissman/" rel="nofollow"><em>Texture Over Taste</em> by Joshua Weissman</a></li>
<li><a href="https://plantyou.com/category/scrappy-cooking/" rel="nofollow">PlantYou Scrappy Cooking Recipes</a></li>
<li><a href="https://scrappycookbook.com/" rel="nofollow"><em>Scrappy Cooking</em> by Carleigh Bodrug</a></li>
</ul>

<p><strong>Check Out These Related Episodes:</strong></p>

<ul>
<li><a href="https://www.jalachan.place/68" rel="nofollow">Jala-chan&#39;s Place Ep 68: The Science of Flavor</a></li>
</ul>

<p><strong>Check out the <a href="https://www.teepublic.com/user/fireheartmedia" rel="nofollow">Swag Shop</a> to share your love with the world!</strong></p>

<p><strong>Support this show via Ko-fi!</strong> Just like Patreon, there are subscription tiers (with bonus content!) in addition to the ability to drop us a one-time donation. Every little bit helps us put out better quality content and keep the lights on, and gets a shout out in a future episode. Check out <a href="https://ko-fi.com/fireheartmedia" rel="nofollow">ko-fi.com/fireheartmedia</a> for the details!</p>

<p><em>Don&#39;t forget to rate &amp; review us on your podcasting platform of choice~</em></p>

<p>Jala Prendes<br>
<a href="https://bsky.app/profile/jalachan.bsky.social" rel="nofollow">Bluesky - @jalachan</a>, <a href="https://bsky.app/profile/fireheartmedia.bsky.social" rel="nofollow">Bluesky - @fireheartmedia</a><br>
<a href="https://instagram.com/jalachan" rel="nofollow">Instagram</a><br>
<a href="https://thelevelpodcast.com/hosts/jala" rel="nofollow">The Level</a></p>

<p>Mike Prehn<br>
<a href="https://bsky.app/profile/michaelprehn.bsky.social" rel="nofollow">Bluesky - @michaelprehn</a></p><p>Special Guest: Mike Prehn.</p><p><a rel="payment" href="https://ko-fi.com/fireheartmedia">Support Jala-chan&#39;s Place</a></p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Jala is joined by Mike to discuss <a href="https://www.betterworldbooks.com/product/detail/the-art-of-flavor-practices-and-principles-for-creating-delicious-food-9781594634307" rel="nofollow"><em>The Art of Flavor</em> by Daniel Patterson and Mandy Aftel</a> as well as their own personal experiences in the kitchen conceiving of flavor combinations and crafting tasty dishes.</p>

<p><strong>Mentioned During the Episode:</strong></p>

<ul>
<li><a href="https://www.tastinghistory.com/" rel="nofollow">Tasting History</a></li>
<li><a href="https://www.penguinrandomhouse.com/books/711663/joshua-weissman-texture-over-taste-by-joshua-weissman/" rel="nofollow"><em>Texture Over Taste</em> by Joshua Weissman</a></li>
<li><a href="https://plantyou.com/category/scrappy-cooking/" rel="nofollow">PlantYou Scrappy Cooking Recipes</a></li>
<li><a href="https://scrappycookbook.com/" rel="nofollow"><em>Scrappy Cooking</em> by Carleigh Bodrug</a></li>
</ul>

<p><strong>Check Out These Related Episodes:</strong></p>

<ul>
<li><a href="https://www.jalachan.place/68" rel="nofollow">Jala-chan&#39;s Place Ep 68: The Science of Flavor</a></li>
</ul>

<p><strong>Check out the <a href="https://www.teepublic.com/user/fireheartmedia" rel="nofollow">Swag Shop</a> to share your love with the world!</strong></p>

<p><strong>Support this show via Ko-fi!</strong> Just like Patreon, there are subscription tiers (with bonus content!) in addition to the ability to drop us a one-time donation. Every little bit helps us put out better quality content and keep the lights on, and gets a shout out in a future episode. Check out <a href="https://ko-fi.com/fireheartmedia" rel="nofollow">ko-fi.com/fireheartmedia</a> for the details!</p>

<p><em>Don&#39;t forget to rate &amp; review us on your podcasting platform of choice~</em></p>

<p>Jala Prendes<br>
<a href="https://bsky.app/profile/jalachan.bsky.social" rel="nofollow">Bluesky - @jalachan</a>, <a href="https://bsky.app/profile/fireheartmedia.bsky.social" rel="nofollow">Bluesky - @fireheartmedia</a><br>
<a href="https://instagram.com/jalachan" rel="nofollow">Instagram</a><br>
<a href="https://thelevelpodcast.com/hosts/jala" rel="nofollow">The Level</a></p>

<p>Mike Prehn<br>
<a href="https://bsky.app/profile/michaelprehn.bsky.social" rel="nofollow">Bluesky - @michaelprehn</a></p><p>Special Guest: Mike Prehn.</p><p><a rel="payment" href="https://ko-fi.com/fireheartmedia">Support Jala-chan&#39;s Place</a></p>]]>
  </itunes:summary>
</item>
<item>
  <title>Episode 68: The Science of Flavor</title>
  <link>https://www.jalachan.place/68</link>
  <guid isPermaLink="false">0f85e225-07b1-4e91-83cf-bdb67d87625d</guid>
  <pubDate>Fri, 08 Nov 2024 04:00:00 -0600</pubDate>
  <author>Jala Prendes</author>
  <enclosure url="https://aphid.fireside.fm/d/1437767933/4df345c6-6461-485f-89ec-a8e19bb256f3/0f85e225-07b1-4e91-83cf-bdb67d87625d.mp3" length="61771234" type="audio/mpeg"/>
  <itunes:episode>68</itunes:episode>
  <itunes:title>The Science of Flavor</itunes:title>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Jala Prendes</itunes:author>
  <itunes:subtitle>Jala is joined by Mike to discuss the science of flavor: how we taste, why we taste it, what we taste and how to discuss it. They also discuss methods of directly affecting the flavor of food with anything from heavier dinnerware to music to the color of the room.</itunes:subtitle>
  <itunes:duration>2:33:31</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/4/4df345c6-6461-485f-89ec-a8e19bb256f3/cover.jpg?v=1"/>
  <description>Jala is joined by Mike to discuss the science of flavor: how we taste, why we taste it, what we taste and how to discuss it. They also discuss methods of directly affecting the flavor of food with anything from heavier dinnerware to music to the color of the room.
Mentioned During the Episode
* Supertaster test (https://a.co/d/2Ab4T1u)
* Scam Goddess Flamin' Hot Cheetos episode (https://podcasts.apple.com/us/podcast/fraud-friday-flamin-hot-cheetos-chicanery-w-dawn-richard/id1479455008?i=1000667230351&amp;amp;l=vi)
Articles
* The Fruit So Smelly It’s Banned On Public Transportation (https://www.chowhound.com/1636408/durian-fruit-banned-smelly)
* The bulk of the academic section is derived from Flavor: The Science of Our Most Neglected Sense by Bob Holmes (http://bobholmes.org/blog/)
Check out the Swag Shop (https://www.teepublic.com/user/fireheartmedia) to share your love with the world!
Support this show via Ko-fi! Just like Patreon, there are subscription tiers (with bonus content!) in addition to the ability to drop us a one-time donation. Every little bit helps us put out better quality content and keep the lights on, and gets a shout out in a future episode. Check out ko-fi.com/fireheartmedia (https://ko-fi.com/fireheartmedia) for the details!
Don't forget to rate &amp;amp; review us on your podcasting platform of choice~
Jala Prendes
Bluesky - @jalachan (https://bsky.app/profile/jalachan.bsky.social), Bluesky - @fireheartmedia (https://bsky.app/profile/fireheartmedia.bsky.social)
Instagram (https://instagram.com/jalachan)
The Level (https://thelevelpodcast.com/hosts/jala)
Mike Prehn
Bluesky - @michaelprehn (https://bsky.app/profile/michaelprehn.bsky.social) Special Guest: Mike Prehn.
</description>
  <itunes:keywords>flavor, cooking, taste</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Jala is joined by Mike to discuss the science of flavor: how we taste, why we taste it, what we taste and how to discuss it. They also discuss methods of directly affecting the flavor of food with anything from heavier dinnerware to music to the color of the room.</p>

<p><strong>Mentioned During the Episode</strong></p>

<ul>
<li><a href="https://a.co/d/2Ab4T1u" rel="nofollow">Supertaster test</a></li>
<li><a href="https://podcasts.apple.com/us/podcast/fraud-friday-flamin-hot-cheetos-chicanery-w-dawn-richard/id1479455008?i=1000667230351&l=vi" rel="nofollow">Scam Goddess Flamin&#39; Hot Cheetos episode</a></li>
</ul>

<p><strong>Articles</strong></p>

<ul>
<li><a href="https://www.chowhound.com/1636408/durian-fruit-banned-smelly" rel="nofollow">The Fruit So Smelly It’s Banned On Public Transportation</a></li>
<li>The bulk of the academic section is derived from <a href="http://bobholmes.org/blog/" rel="nofollow"><em>Flavor: The Science of Our Most Neglected Sense</em> by Bob Holmes</a></li>
</ul>

<p><strong>Check out the <a href="https://www.teepublic.com/user/fireheartmedia" rel="nofollow">Swag Shop</a> to share your love with the world!</strong></p>

<p><strong>Support this show via Ko-fi!</strong> Just like Patreon, there are subscription tiers (with bonus content!) in addition to the ability to drop us a one-time donation. Every little bit helps us put out better quality content and keep the lights on, and gets a shout out in a future episode. Check out <a href="https://ko-fi.com/fireheartmedia" rel="nofollow">ko-fi.com/fireheartmedia</a> for the details!</p>

<p><em>Don&#39;t forget to rate &amp; review us on your podcasting platform of choice~</em></p>

<p>Jala Prendes<br>
<a href="https://bsky.app/profile/jalachan.bsky.social" rel="nofollow">Bluesky - @jalachan</a>, <a href="https://bsky.app/profile/fireheartmedia.bsky.social" rel="nofollow">Bluesky - @fireheartmedia</a><br>
<a href="https://instagram.com/jalachan" rel="nofollow">Instagram</a><br>
<a href="https://thelevelpodcast.com/hosts/jala" rel="nofollow">The Level</a></p>

<p>Mike Prehn<br>
<a href="https://bsky.app/profile/michaelprehn.bsky.social" rel="nofollow">Bluesky - @michaelprehn</a></p><p>Special Guest: Mike Prehn.</p><p><a rel="payment" href="https://ko-fi.com/fireheartmedia">Support Jala-chan&#39;s Place</a></p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Jala is joined by Mike to discuss the science of flavor: how we taste, why we taste it, what we taste and how to discuss it. They also discuss methods of directly affecting the flavor of food with anything from heavier dinnerware to music to the color of the room.</p>

<p><strong>Mentioned During the Episode</strong></p>

<ul>
<li><a href="https://a.co/d/2Ab4T1u" rel="nofollow">Supertaster test</a></li>
<li><a href="https://podcasts.apple.com/us/podcast/fraud-friday-flamin-hot-cheetos-chicanery-w-dawn-richard/id1479455008?i=1000667230351&l=vi" rel="nofollow">Scam Goddess Flamin&#39; Hot Cheetos episode</a></li>
</ul>

<p><strong>Articles</strong></p>

<ul>
<li><a href="https://www.chowhound.com/1636408/durian-fruit-banned-smelly" rel="nofollow">The Fruit So Smelly It’s Banned On Public Transportation</a></li>
<li>The bulk of the academic section is derived from <a href="http://bobholmes.org/blog/" rel="nofollow"><em>Flavor: The Science of Our Most Neglected Sense</em> by Bob Holmes</a></li>
</ul>

<p><strong>Check out the <a href="https://www.teepublic.com/user/fireheartmedia" rel="nofollow">Swag Shop</a> to share your love with the world!</strong></p>

<p><strong>Support this show via Ko-fi!</strong> Just like Patreon, there are subscription tiers (with bonus content!) in addition to the ability to drop us a one-time donation. Every little bit helps us put out better quality content and keep the lights on, and gets a shout out in a future episode. Check out <a href="https://ko-fi.com/fireheartmedia" rel="nofollow">ko-fi.com/fireheartmedia</a> for the details!</p>

<p><em>Don&#39;t forget to rate &amp; review us on your podcasting platform of choice~</em></p>

<p>Jala Prendes<br>
<a href="https://bsky.app/profile/jalachan.bsky.social" rel="nofollow">Bluesky - @jalachan</a>, <a href="https://bsky.app/profile/fireheartmedia.bsky.social" rel="nofollow">Bluesky - @fireheartmedia</a><br>
<a href="https://instagram.com/jalachan" rel="nofollow">Instagram</a><br>
<a href="https://thelevelpodcast.com/hosts/jala" rel="nofollow">The Level</a></p>

<p>Mike Prehn<br>
<a href="https://bsky.app/profile/michaelprehn.bsky.social" rel="nofollow">Bluesky - @michaelprehn</a></p><p>Special Guest: Mike Prehn.</p><p><a rel="payment" href="https://ko-fi.com/fireheartmedia">Support Jala-chan&#39;s Place</a></p>]]>
  </itunes:summary>
</item>
  </channel>
</rss>
